Azélia Bar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Cooking tools:
- Immersion blender
- Chocolate mold
- Piping bag
- Heat gun
- Rolling pin
- Kitchen scale
- Instant-read thermometer
- Stand mixer
- Saucepan
- Double boiler
- Mixing bowl
- Spatula
- Whisk
- Chef's knife
- Ruler
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Skillet
- Cutting board
- Spoon
- Plastic wrap
Ingredients
- 440g whipping cream 35% fat
- 100g invert sugar
- 600g AZELIA 35%
- 360g AZELIA 35%
- 1.2g Fine Sea Salt Fleur de sel
- 240g Roasted Hazelnuts
- 360g Hazelnut shortbread
- 129g Butter
- 2.6g Salt
- 93g Confectioners' sugar
- 31g Roasted Hazelnuts meal
- 51g Eggs
- 62g All Purpose Flour
- 180g All Purpose Flour
- 700g AZELIA 35%
- 1200g Azélia Soft Ganache
- 1 recipe Hazelnut (Sablé pressée) Azélia
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