Lentils with cod
Delicious lentils paired with crispy pancetta-wrapped cod make for a flavorful, nutritious weeknight dinner. Gluten-free and low in carbs. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatme.eu.
Ingredients
- 125 g green lentils
- 1 thin leek
- 2 shallots
- 3 carrots
- 3 celery stalks
- ½ cayenne pepper
- 3 tbsp olive oil
- 2 (fresh) bay leaves
- 1 litre vegetable stock
- 200 ml white wine
- 4 slices of pancetta
- 2 cod fillets (150 g each)
- 20 g butter
- 5 g fresh parsley
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