Cod with Braised Lentils and Prosciutto | Harts Natural Seafoods Recipes

Ingredients

• 2 thin slices of prosciutto
• Sunflower Oil for frying
• 2 200g Cod Fillets
• Salt and freshly ground black pepper
• 250g of ready cooked puy lentils
• 20ml extra virgin olive oil
• 100g of diced pancetta
• 1 onion, finely diced
• 1 carrot, finely diced
• 1 leek, finely diced and washed
• 1 celery stick, finely diced
• 1 garlic cloves, peeled and crushed
• Thyme sprig, leaves removed and chopped
• Rosemary sprig, leaves removed and chopped
• 500ml chicken stock
• 40g unsalted butter
• Flat leaf parsley, small bunch finely chopped
• Salt and freshly ground black pepper.