Traditional Irish Colcannon Recipe

Ingredients

• 1 kg potatoes (Russet or Yukon Gold), peeled and cut into large chunks (2 lbs)
• 200 g green cabbage or kale, finely chopped (7 oz)
• 4 green onions (scallions), finely chopped (scallions)
• 120 g unsalted butter, divided (1 stick)
• 240 ml whole milk or cream (1 cup)
• 4 cloves garlic, minced
• Salt and freshly ground black pepper, to taste
• Fresh parsley or chives, chopped, for garnish