Rose & Saffron Ice Cream (with Cultures) - Kraut Source

Ingredients

• 1 cup organic milk
• 1 cup organic heavy cream
• 6 Tablespoons + 1 teaspoon organic sugar
• 1/8 teaspoon stevia leaf powder*
• Pinch of sea salt
• 1 teaspoon saffron strands
• 3 Tablespoons rose water
• 1/4 cup organic rose petals or buds, optional
• 3 egg yolks, from free-range or pastured chickens
• 1/2 cup full-fat yogurt, unsweetened, plain
• 1/3 cup shelled pistachios, unsalted