Pasta Fagioli (red sauce)

Name: Pasta Fagioli (red sauce)
Ingredients: 3 cups cannellini beans (or 2 15 oz cans – rinsed thoroughly); 3 cups red kidney beans (or 2 15 oz. cans – rinsed thoroughly); 5 Tbl extra virgin olive oil; 9 cloves of garlic (whole, smushed with the back of a knife); 20 oz. organic tomato sauce (canned); 1/2 tsp salt; 1/4 tsp black pepper (ground); 5 sage leaves (cut in half); 24 oz. chicken broth or water (you may need to add more at the end to adjust thickness); 3” x 3” rind of parmigiano cheese (optional); 1/2 lb pasta

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3 cups cannellini beans (or 2 15 oz cans – rinsed thoroughly) 3 cups red kidney beans (or 2 15 oz. cans – rinsed thoroughly) 5 Tbl extra virgin olive oil 9 clov

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Ingredients

3 cups cannellini beans (or 2 15 oz cans – rinsed thoroughly)
3 cups red kidney beans (or 2 15 oz. cans – rinsed thoroughly)
5 Tbl extra virgin olive oil
9 cloves of garlic (whole, smushed with the back of a knife)
20 oz. organic tomato sauce (canned)
1/2 tsp salt
1/4 tsp black pepper (ground)
5 sage leaves (cut in half)
24 oz. chicken broth or water (you may need to add more at the end to adjust thickness)
3” x 3” rind of parmigiano cheese (optional)
1/2 lb pasta