Pasta e Fagioli Recipe

Name: Pasta e Fagioli Recipe
Ingredients: 1 lb. dry red or white kidney beans, sorted and rinsed; 6 cups water; ½ tsp. baking soda; 6 cups low-sodium chicken broth, divided; 6 oz. diced pancetta; 1 ½ cups diced onion; ½ cup each diced carrot and celery; 2 Tbsp. tomato paste; 1 Tbsp. minced garlic; 2 sprigs each fresh rosemary and sage; 1 dried bay leaf; 3 cans diced tomatoes in juice (14.5 oz. each ); Salt; black pepper; 2 cups dry ditalini pasta; Grated Parmesan; Minced fresh sage

www.cuisineathome.com

Pasta e fagioli is a much loved peasant dish, it’s basically an Italian bean and pasta soup. It requires little preparation and cooks them to the perfect texture. Use it to turn three different...

Keywords

Healthy
Italian
Slow Cooker
Slow Cooker Dinner

View full recipe on www.cuisineathome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.

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