Roasted Cauliflower Tacos - Community Natural Foods

Ingredients

• 1 large head cauliflower, cut into florets
• 2 tbsp olive oil
• 1/2 tsp salt
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tsp chili powder
• 10-12 corn tortillas, warmed
• lime wedges for serving
• 1 large, ripe avocado
• 2 green onions
• 1/3 cup cilantro plus more for serving
• juice 1 large lemon
• 1 garlic clove
• 1-2 tbsp water to loosen if needed
• 1/2 red onion, sliced thin
• 2 tbsp red wine vinegar
• 1 tsp sea salt