Recipe Saint Recipe Saint BETA
Recipe Search Recipe Management Blog Features Docs
Login Register
Recipe Search Recipe Management Blog Features Docs
Login Register
Crab Canape - Upper Arlington Public Library

Crab Canape - Upper Arlington Public Library

www.ualibrary.org

View Original

Share this recipe:

Ingredients

  • 6 ounce canned or frozen King Crab meat
  • 1 package 8-oz. cream cheese
  • 1/4 teaspoon Worcestershire sauce
  • 1 tablespoon mayonnaise
  • 1 bottle Cross & Blackwell cocktail sauce
  • 1 teaspoon onion (minced)

More Like This

Crab Meat Spread - Upper Arlington Public Library

Crab Meat Spread - Upper Arlington Public Library

ualibrary.org

Crab Canapes Recipe | Samsung Food App

Crab Canapes Recipe | Samsung Food App

app.samsungfood.com

Shrimp and King Crab Cocktail Canapés

Shrimp and King Crab Cocktail Canapés

lancastercountymag.com

Crab-Stuffed Mushrooms - Upper Arlington Public Library

Crab-Stuffed Mushrooms - Upper Arlington Public Library

ualibrary.org

Crab Rangoon Dip

Crab Rangoon Dip

dailydelish.us

Crabmeat-Stuffed Eggs - Upper Arlington Public Library

Crabmeat-Stuffed Eggs - Upper Arlington Public Library

ualibrary.org

Crab Meat appetizers Recipe - (3.8/5)

Crab Meat appetizers Recipe - (3.8/5)

keyingredient.com

Quick and Tasty Crab Cakes Using Canned Crab Meat

Quick and Tasty Crab Cakes Using Canned Crab Meat

seafood-portal.com

© 2026 Niangua LLC

Designed by NDX Software

About Privacy Terms Sign Up Back to top

Add to Menu

Login Required

Login to add recipes to your menus

Login

Don't have an account? Sign up

Login Required

Login

Don't have an account? Sign up