Crab Rangoon Dip

Ingredients

• 2 cups crab meat
• 16 oz. cream cheese (2 blocks)
• 1/2 cup sour cream
• 4 green onions, chopped
• 1 1/2 tsp. Worcestershire sauce
• 2 Tbsp powdered sugar
• 1/2 tsp garlic powder
• 1/2 tsp lemon juice