Creamy Cauliflower Alfredo Turkey Pasta – Lilydale®

Ingredients

• 2 packages (2 x 150 g) Lilydale ® Oven Roasted Turkey Breast Strips
• 8 large garlic cloves, minced
• 3 cups (750 mL) cauliflower florets
• 2 cups (500 mL) vegetable broth or water
• 1/2 cup (125 mL) milk
• 2 cups (500 mL) rapini, washed and dried
• 4 oz dry (100g) uncooked pasta of choice
• 1/4 tsp each black pepper and salt