Spaghetti & Turkey all’Amatriciana – Lilydale®

Ingredients

• 1 package (300 g) Lilydale ® Oven Roasted Turkey Breast Strips
• 1 package (375 g) Lilydale ® Turkey Bacon
• 1 lb (500 g) spaghetti
• 1 head broccoli, cut into small florets
• 1/4 cup (60 mL) olive oil
• 1 onion, sliced
• 4 cloves garlic, minced
• 1/4 tsp (1 mL) red pepper flakes
• 1 jar (680 mL) strained pureed tomatoes (passata)
• 1/4 tsp (1 mL) each salt & pepper
• 1/3 cup (75 mL) grated Parmesan or Pecorino cheese
• 1/4 cup (60 mL) fresh basil leaves, torn