Creamy Cauliflower Alfredo Turkey Pasta – Lilydale®

Ingredients

• 2 packages (2 x 150 g)
• 8large garlic cloves, minced
• 3 cups (750 mL)cauliflower florets
• 2 cups (500 mL)vegetable broth or water
• 1/2 cup (125 mL)milk
• 2 cups (500 mL)rapini, washed and dried
• 4 oz dry (100g)uncooked pasta of choice
• 1/4 tsp eachblack pepper and salt