Hearty Slow Cooker Cream Cheese Crack Chicken Chili Recipe
Slow cooker cream cheese crack chicken chili delivers rich, tangy comfort in every spoonful. The easy recipe guarantees mouthwatering family dinners with minima
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Cooking tools:
- Slow cooker
- Fork
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1 (15 ounces / 425 grams) can black beans, drained and rinsed
- 1 (15 ounces / 425 grams) can corn, drained
- 1 (10 ounces / 285 grams) can rotel (diced tomatoes with green chilies)
- 2 cups chicken broth
- 1 (1 ounce / 28 grams) packet ranch seasoning mix
- 1 (8 ounces / 226 grams) block cream cheese, cubed
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
- 2 green onions, chopped (for garnish)
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