Easy Slow Cooker Crack Chicken Chili (Set & Forget)
Creamy crack chicken chili made in the slow cooker with bacon, ranch, cream cheese, and beans. A hearty dump-and-go dinner that practically cooks itself.
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Cooking tools:
- Slow cooker
- Instant-read thermometer
- Dutch oven
- Whisk
- Ladle
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Oven
- Stove
- Airtight container
Ingredients
- 1 1/2 lbs (680 g) boneless skinless chicken breasts
- 1 (1 oz) packet ranch dressing mix
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp onion powder
- 2 cloves garlic, minced
- 1 cup (240 ml) low-sodium chicken broth
- 1 (15 oz) can black beans, rinsed and drained
- 1 (15 oz) can cannellini beans, rinsed and drained
- 1 (15 oz) can corn, drained
- 1 (10 oz) can diced tomatoes with green chiles (such as Rotel), undrained
- 8 oz (225 g) cream cheese, cubed
- 1 cup (115 g) shredded sharp cheddar cheese
- 6 strips bacon, cooked crisp and crumbled
- 3 green onions, sliced
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