Roasted Vegetables

Ingredients

• 1 medium yellow bell pepper (cored, chopped into 1-inch pieces)
• 1 medium red bell pepper (cored, chopped into 1-inch pieces)
• ½ medium carrot (peeled, sliced into ¼-inch thick slices)
• 1 small zucchini (end trimmed, sliced through the length, cut into ½-inch pieces)
• 2 cups broccoli (cut into small florets)
• ½ medium red onion (peeled, cut into 1-inch chunks)
• 2 Tbsp olive oil
• 1 ½ tsp Italian seasoning
• 3 garlic cloves (minced)
• ½ cup grape tomatoes (optional)
• 1 Tbsp lemon juice (fresh)