Vada sambhar – Of Cloves & Capers
Experience the flavors of Mumbai at home with Vada Sambhar, a snack perfected by Udipi restaurants like Mani’s. Soak urad dal, blend with ginger and asafoetida, then fry for a delicious South...
Ingredients
- Split Urad Dal (skinless black gram lentil)- 1 1/2 cup
- Ginger (freshly grated)- 1-2 tbsp
- Asafoetida- 1/4 tsp
- Baking soda- 1/2 tsp (optional)
- Salt- to taste
- Oil for Deep Frying
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