Green Beans Recipe: Turkish Style with Olive Oil
The most important point in olive oil dishes is to use a small amount of olive oil during cooking and to feed the olive oil raw while the beans are still hot
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Cooking tools:
- Pressure cooker
- Cast iron pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
Ingredients
- 1kg of fresh bush beans (thinly sliced to length)
- 1/2 cup extra virgin olive oil (good quality)
- 1 large onion chopped
- 2 cloves of garlic
- 3 large tomatoes (in season)
- or 1 can of canned chopped tomatoes (off season)
- salt to taste
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