Turkish Green Bean Recipe
These Turkish olive oil-braised green beans are an Aegean standby that’s saucy, velvety, and nourishing—no stirring required.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 lb. romano or string beans, ends trimmed, cut into 2-in. lengths
- 1 cup extra-virgin olive oil, plus more for serving
- 2 tsp. kosher salt
- ½ tsp. sugar
- 3 garlic cloves, thinly sliced
- 1 large plum tomato, peeled and cut into ½-in. chunks
- 1 medium onion, thinly sliced
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