Recipe: Mushroom crepes

Ingredients

• 6 tablespoons unsalted butter
• 1/4 cup diced shallots
• 2 ounces shiitake mushrooms, stemmed and thinly sliced
• 2 ounces cremini mushrooms, thinly sliced
• 2 ounces alba clamshell mushrooms, trimmed
• 1 1/4 teaspoons kosher salt freshly ground pepper
• 1 cup heavy cream
• 2 teaspoons minced fresh flat-leaf parsley, plus more for garnish
• 8 Savory Crepes (recipe below)
• 1/4 cup sorghum flour
• 1/4 cup tapioca flour
• 1/4 cup cornstarch
• 2 tablespoons glutinous rice flour
• 1 teaspoon guar gum
• 1/2 teaspoon kosher salt
• 1 1/4 cups chicken stock
• 4 tablespoons unsalted butter, melted
• 3 large eggs, beaten
• 1 tablespoon vodka
• 1/4 cup water
• 4 tablespoons clarified unsalted butter for the pan