Mushroom Crepes with Vegetarian Sauce | Food Stuff

Ingredients

• ½ cup canned corn
• 1-2 tbsp chopped chives
• 1/2 cup chopped dill
• 2 eggs
• 2-3 garlic cloves, mashed
• 1 tsp garlic powder
• 1/2 tsp ground coriander
• 1/3 tsp ground pepper
• ½ cup low fat sour cream
• 300g mushrooms
• Oil – for frying
• 1 big onion, chopped
• 1/2 cup chopped parsley
• a pinch of sea salt
• sea salt, to taste
• 1tsp sweet paprika
• 250 ml water
• 1/2 cup white wine
• 200g whole wheat flour