Ricotta Hot Cakes
We often use ricotta in hotcakes, cakes, muffins and pancake batters. The acidity helps tenderise gluten and prevents proteins from forming, and it adds a lovely light texture and keeps baking moist....
Ingredients
- 2 cups ricotta
- 1 cup plain flour
- 1 cup milk
- finely grated zest of 1/2 lemon
- finely grated zest of 1/2 orange
- 2 tbsp sugar
- 1 1/2 tsp baking powder
- 1 tsp vanilla extract
- 4 eggs separated
- a knob of butter to cook
- plain yoghurt to serve
- lemon curd to serve
More Like This
Ricotta Hotcakes | Nigella's Recipes | Nigella Lawson
nigella.com
Ricotta hotcakes with vanilla-roasted blood orange recipe | Good Food
bbcgoodfood.com
Ricotta hotcakes with creamed honey mascarpone and tropical salsa | FOODWISE
foodwise.com.au
Ricotta Hotcakes with Apple and Honey | Gourmet Traveller
gourmettraveller.com.au
Lemon Ricotta Pancakes ? Recipe
club.cooking
Hot Cakes with Berries and Ricotta | DFM | DFM
dairyfarmersmb.ca
Lemon Ricotta Cake Recipe
tasteofhome.com
Lemon Ricotta Pancakes | Cook Smarts
mealplans.cooksmarts.com