Lemon Ricotta Cake Recipe

Ingredients

• 1 1/3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 1 cup sugar
• 3 large eggs, room temperature
• 1-1/2 cups whole-milk ricotta cheese
• 1/4 cup lemon juice
• 3 tablespoons grated lemon zest
• 1/4 teaspoon vanilla extract
• 2 tablespoons confectioners' sugar
• Optional: Fresh fruit and whipped cream