Fruity flapjack cookies - Good Food Middle East
Toast oats before mixing them into the dough to make these fruity cookies, a delicious hybrid of syrupy flapjacks and coconut macaroons,
Ingredients
- 125g jumbo oats
- 150g softened butter
- 100g light muscovado sugar
- 1 egg
- 1 tbsp golden syrup
- ½ tsp vanilla extract
- 100g self-raising flour
- 100g mixed dried fruit or raisins
- 75g dried apricots, finely chopped
- 50g desiccated coconut
- ½ tsp ground cinnamon (optional)
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