Chicken Curry - Lee Shun Hing
Experience the flavors of Chicken Curry with Lee Shun Hing Oyster Sauce and coconut milk for a delicious home-cooked meal. Perfect with rice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leeshunhing.com.
Ingredients
- ¼ Chicken, cut into pieces
- 60g curry powder
- 3 cloves onion
- 2 tbsp Lee Shun Hing Oyster Sauce
- 2-3 tbsp Cooking oil
- 2 cups of Water
- curry leaves
- 2 potatoes, cut in cubes
- 1 pcs carrot, cut in wedges
- 1 tomato, cut in wedges
- 1 cup coconut milk
- sugar & salt to taste
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