Curry Laksa - Lee Shun Hing

Ingredients

• ¼ Chicken, cut into small pieces
• 200g Prawns, deshelled, deveined
• 1 packet Fish Balls
• 1 packet Tauhu pok
• 3 cloves onion
• 3 cloves garlic
• 1 big onion
• curry leaves
• 200g laksa paste
• 2 tbsp Lee Shun Hing Oyster Sauce
• 1 cup coconut milk
• 2-3 tbsp Cooking oil
• 1L Water
• 1 packet yellow noodle or mee hoon or others (450g)
• 1 red chillies, sliced thinly
• 2 Eggs (hardboiled)
• 30g Bean sprouts (taugeh)
• 3 pcs basil leaves
• 1 big onions , cut into small wedges