One-pot roast guinea fowl recipe | Good Food
A delicious alternative to roast chicken that's just the right size for two. Use any seasonal root veg you like, from BBC Good Food magazine.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfood.com.
Cooking tools:
- Roasting pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Slotted spoon
- Whisk
- Mixing bowl
- Plate
- Aluminum foil
Ingredients
- 1 onion cut into wedges, through the root
- 2 carrots quartered lengthways
- 1 large potato cut into bite-size chunks
- 1 tbsp olive oil
- 1 small guinea fowl (around 1kg/2lb 4oz)
- 1 tbsp butter at room temperature, plus 2 tsp for the gravy
- 4 smoked streaky bacon rashers
- 6 garlic cloves unpeeled
- few thyme sprigs
- 300ml chicken stock
- 100ml white wine
- 2 tsp plain flour
- 1 tbsp redcurrant jelly
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
One-pot roast guinea fowl - Good Food Middle East
bbcgoodfoodme.com
Pot-roast guinea fowl with lentils, sherry & bacon recipe | Good Food
bbcgoodfood.com
Pot-roast guinea fowl with cabbage & bacon - Good Food Middle East
bbcgoodfoodme.com
Pot-roast guinea fowl with lentils, Sherry & bacon - Good Food Middle East
bbcgoodfoodme.com
Roast guinea fowl with chestnut, sage & lemon stuffing recipe | Good Food
bbcgoodfood.com
Whole Roast Guinea Fowl with Roasted Root Vegetables Recipe · Gressingham
gressinghamduck.co.uk
Pot-roast guinea fowl with lentils, Sherry & bacon | Food Stuff
foodstf.com
Guinea fowl with roast chestnuts recipe | Good Food
bbcgoodfood.com