One-pot roast guinea fowl - Good Food Middle East
One-pot roast guinea fowl recipe from Good Food Middle East - easy, delicious comfort food perfect for any meal.
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Measuring cup
- Kitchen towel
- Serving platter
Ingredients
- 1 onion, cut into wedges, through the root
- 2 carrots, quartered lengthways
- 1 large potato, cut into bite-size chunks
- 1 tbsp olive oil
- 1 small guinea fowl (around 1kg/2lb 4oz)
- 1 tbsp butter at room temperature, plus 2 tsp for the gravy
- 4 smoked streaky bacon rashers
- 6 garlic cloves, unpeeled
- few thyme sprigs
- 300ml chicken stock
- 100ml white wine
- 2 tsp plain flour
- 1 tbsp redcurrant jelly
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