Mom's Buttermilk Pumpkin Bread Recipe - (4.1/5)
This is a lower calorie bread. It's not super sweet and the buttermilk makes it very moist. Delicous! Use fresh pumpkin if possible otherwise canned is fine.
Keywords
- Mom's Buttermilk Pumpkin Bread
- recipe
- pumpkin
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- winter squash
- squash
- vegetable
Ingredients
- 1 1/2 cups all-purpose unbleached flour
- 1 1/4 teaspoons baking soda
- 1 teaspoon fine sea salt
- 1 teaspoon ground cinnamon (spicey chinese is best)
- 1/2 teaspoon ground nutmeg
- 1 cup cooked fresh pumpkin mashed
- 3/4 cup packed brown sugar
- 1/2 cup buttermilk
- 1 egg beaten
- 2 tablespoons butter, softened
More Like This
Pumpkin Bread Recipe - (4.2/5)
keyingredient.com
Pumpkin Bread - A better choice!
abetterchoice.com.au
Pumpkin Bread
cooklist.com
Pumpkin Bread
bigoven.com
Pumpkin Bread Recipe |
alternativemedicine.com
Super Moist Pumpkin Bread Recipe - (4/5)
keyingredient.com
Perfect Pumpkin Bread - The BakerMama
thebakermama.com
Pumpkin Buttermilk Doughnuts Recipe - Food.com
food.com