Anti-Inflammatory Juice Recipe
This inflammation-fighting juice recipe is a crisp, balanced blend of sweet fruits and green veggies.
Ingredients
- 6.37 oz pineapple (181 g) (1 cup chunked pineapple)
- 6.5 oz green apple (184 g) (1 medium apple)
- 1 oz spinach (54 g) (2 cups spinach)
- 1.8 oz cucumber (51 g) (1/5 cucumber)
- 0.85 oz celery (24 g) (2/3 medium celery stalk)
- 0.83 oz lemon (24 g) (1/4 medium lemon)
- 0.3 oz ginger (9 g) (1 inch chunk of ginger root)
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