Garlic Shrimp Appetizer
Gambas al ajillo (garlic shrimp) is one of the most popular appetizers in Spanish cuisine. This is shrimp how it's supposed to be cooked.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laespanolaoliveoil.com.
Ingredients
- 8 shrimp
- 1 1/2 oz Ajillo sauce
- 2 garlic cloves
- 3 tbsp of La Española Light in Colour Olive Oil
- 1 chilli
- 1/2 oz Sherry wine Tio Pepe
- 1 tsp paprika
- A little of each ingredient: chilli, chopped parsley, onion, chopped garlic and La Española Extra Virgin Olive Oil.
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