Gambas al Ajillo (Spanish Shrimp with Garlic) - mds.CulinaryMedicine.org
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This delicious Gambas al Ajillo (Shrimp and Garlic) is a traditional tapas recipe and is ready in less than thirty minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 8 Ounces Shrimp, raw (peeled and deveined)
- 8 cloves Garlic, raw (thinly sliced)
- 1/4 cup White wine
- 2 tsp. Olive oil
- 1/8 tsp. Salt
- 1 taste Black pepper
- 1/4 tsp. Red Pepper Flakes (optional)
- 2 tsp. Unsalted butter
- 1/2 tsp. Paprika
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