Potato Latkes
This simple recipe for potato latkes will take just 40 minutes and a few ingredients to make. Serve them for Hanukkah or any other time of year.
Ingredients
- 6 large potatoes, peeled (about 2 1/2 lbs.)
- 1 small onion, finely chopped
- 2 eggs, lightly beaten
- 3 tablespoon flour
- 2 teaspoon lawry's® seasoned salt
- 1/2 teaspoon lawry's® garlic pepper
- 1/2 cup vegetable oil, for frying
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