Latkes Recipe: How to Make It

Name: Latkes Recipe: How to Make It
Ingredients: 2 pounds russet potatoes, peeled; 1 large onion; 1 large egg, lightly beaten; 1 teaspoon salt; 1/4 teaspoon pepper; Oil for frying; Optional toppings: Applesauce, sour cream, lox, chives, pearl onions and lemon wedges

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In our latkes recipe, potato latkes are fried to a deep golden, with crisp edges and a tender, creamy center. Make a double batch of this Hanukkah classic—we doubt there will be leftovers.

Keywords

jewish dishes

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Ingredients

2 pounds russet potatoes, peeled
1 large onion
1 large egg, lightly beaten
1 teaspoon salt
1/4 teaspoon pepper
Oil for frying
Optional toppings: Applesauce, sour cream, lox, chives, pearl onions and lemon wedges