Grilled Short Ribs with Chipotle & Honey - Rick Bayless
Grilled Short Ribs with Chipotle & Honey - Perfect for summer, these thinly cut short ribs are infused with smoky chipotle and sweet honey, ideal as an entree or appetizer.
Ingredients
- 2 1/2 pounds 1/4-inch thick flanken cut bone-in short ribs (see testing notes)
- 3/4 cup fresh lime juice
- 1 7.5-ounce can chipotles en adobo
- 3/4 cup honey
- Salt
- Black Pepper
- Olive Oil
- Cilantro leaves for garnish
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