Rosemary Cranberry Crackers | Blue Flame Kitchen

Ingredients

• 1 1/4 cups whole wheat flour
• 1/2 cup dried cranberries, coarsely chopped
• 1/2 cup coarsely chopped toasted walnuts
• 1/2 cup flaxseed
• 1/3 cup pumpkin seeds, toasted
• 1 tbsp chopped fresh rosemary
• 1/2 tsp baking soda
• 1/2 tsp kosher salt
• 3/4 cup buttermilk
• 1 tbsp agave nectar or liquid honey