No-Knead Dutch Oven Bread - Cindys Recipes
Explore the unique texture of a wet, sticky dough made from flour, water, salt, and yeast for an intriguing baking adventure!
Ingredients
- 3 C all-purpose flour (plus more for shaping)
- 2 tsp sea salt
- 1 tsp Red Star active dry yeast
- 1 1/2 C warm water (about 110 to 115 degrees F)
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