My Jalapeño Popper Dip | Just A Pinch Recipes
In a food processor, add the first 6 ingredients and process until smooth. (You do not need to drain either can of peppers.) Spread the dip into a greased 2-qt casserole. In...
Ingredients
- 2 package(s) cream cheese, softened, 8 oz each
- 1 cup(s) mayonnaise
- 1 cup(s) shredded Mexican blend cheese
- 1/2 cup(s) Parmesan cheese
- 1 can(s) chopped green chilies, 4 oz.
- 1 can(s) sliced jalapenos (double if you like heat), 4 oz.
- 1 cup(s) Panko bread crumbs
- 1/2 stick(s) butter, melted
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