My Jalapeño Popper Dip | Just A Pinch Recipes

My Jalapeño Popper Dip | Just A Pinch Recipes

www.justapinch.com

In a food processor, add the first 6 ingredients and process until smooth. (You do not need to drain either can of peppers.) Spread the dip into a greased 2-qt casserole. In...

View Original

Share this recipe:

Ingredients

  • 2 package(s) cream cheese, softened, 8 oz each
  • 1 cup(s) mayonnaise
  • 1 cup(s) shredded Mexican blend cheese
  • 1/2 cup(s) Parmesan cheese
  • 1 can(s) chopped green chilies, 4 oz.
  • 1 can(s) sliced jalapenos (double if you like heat), 4 oz.
  • 1 cup(s) Panko bread crumbs
  • 1/2 stick(s) butter, melted

More Like This