Jalapeno Popper Dip | Recipe Cart | Recipe Cart

Ingredients

• 6 oz / 180g Philadelphia cream cheese (, at room temperature)
• 1/3 cup mayonnaise
• 1/2 cup sour cream
• 1/2 tsp cumin powder
• 1/2 tsp each onion powder and garlic powder ((or 1 tsp of one of these))
• 3/4 cup grated cheddar cheese ((or tasty, Monterey Jack or other flavoured cheese))
• 3/4 cup grated Mozzarella Cheese
• 3/4 - 1 cup canned jalapeños (, drained and finely chopped)
• 1/2 tsp salt
• Pepper
• 1 Cob Bread ((round loaf 25cm / 10" diameter) (optional))
• 1 tbsp butter (, melted)
• 1/2 cup panko breadcrumbs