An Easy Hors D'oeuvre Recipe for Entertaining - California Grown

Name: An Easy Hors D'oeuvre Recipe for Entertaining - California Grown
Ingredients: 750 ml bottle California Cabernet Sauvignon; 2 TBSP honey; 2 lemons (zested); 2 cinnamon sticks; 2 star anise; 2 cardamom pods; 8 ounces prunes (about 1 cup); 1 baguette (sliced into individual crostini, seasoned, and toasted.); 12 ounces ricotta or fresh basket cheese (seasoned to taste with salt and pepper); 3/4 cup microgreens; zest of 1 lemon; 1 batch Mulled Wine Prunes

californiagrown.org

Elevate your next gathering with this simple yet sophisticated hors d'oeuvre featuring the bold flavors of CA GROWN produce.

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Ingredients

750 ml bottle California Cabernet Sauvignon
2 TBSP honey
2 lemons (zested)
2 cinnamon sticks
2 star anise
2 cardamom pods
8 ounces prunes (about 1 cup)
1 baguette (sliced into individual crostini, seasoned, and toasted.)
12 ounces ricotta or fresh basket cheese (seasoned to taste with salt and pepper)
3/4 cup microgreens
zest of 1 lemon
1 batch Mulled Wine Prunes