Pumpkin or Butternut Squash Strudel Roses – Kosher Recipes | OU Kosher Certification – OU Kosher Cer
This simple & versatile recipe can be adapted to any taste, even savory. It includes phyllo dough, butternut squash or pumpkin, walnuts, cinnamon, & sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 cups baked butternut squash or canned pumpkin
- ½ cup chopped toasted walnuts
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ cup sugar
- 30 sheets of defrosted phyllo dough
- ½ cup butter or margarine
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