Curried Butternut Squash Soup – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Name: Curried Butternut Squash Soup – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Total time: 50 min
Ingredients: 3 Tablespoons olive oil or vegetable oil; 1 cup chopped onions; 4 cloves garlic, minced; 1 Tablespoon curry powder; 1 teaspoon ground cumin; Red (cayenne) pepper to taste; 2½ lbs. butternut squash, peeled, seeded, halved lengthwise, and sliced thin; 3 cups chicken broth; 3 cups water; 1 pound tart apples, peeled, cored, and chopped; Salt and pepper to taste

oukosher.org

This delicate soup is made with butternut squash, sauteed chopped onions, minced garlic, chopped apples, curry, cumin, cayenne pepper & pureed in a blender.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.

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