Pork Medallions with Cranberry Chutney Recipe
Recipe, grocery list, and nutrition info for Pork Medallions with Cranberry Chutney. The sweet and savory fruit chutney makes a healthy side dish for the pork in this dinner recipe.
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Ingredients
- 1 cup fresh cranberries or 1/2 cup canned whole cranberry sauce
- 1/2 cup apple juice or apple cider
- 1/4 cup snipped dried figs
- 2 tablespoons packed brown sugar or granulated sugar
- 1 teaspoon chopped fresh rosemary or 1/4 teaspoon dried rosemary, crushed
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 12 ounces pork tenderloin
- 1/4 teaspoon salt-free herb seasoning
- Nonstick cooking spray
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