Chili Mac and Cheese Recipe - Cook With Campbells Canada

Ingredients

• 1 lb 454 g ground beef
• 2 cups 500 mL Pace® Chunky Mild Salsa or Pace® Picante Sauce
• 1/2 tbsp 8 mL chili powder
• 2 3/4 cups 685 mL water
• 1 cup 250 mL frozen uncooked whole kernel corn
• 1 3/4 cups 435 mL elbow macaroni
• 1 1/2 cups 375 mL shredded cheddar