English Beef and Ale Stew with horseradish dumplings - Better Homes & Gardens Australia

Ingredients

• 3 Tbsp vegetable oil
• 1kg gravy beef, diced
• 2 sticks celery, roughly chopped 2 brown onions, finely diced
• 2 medium carrots, peeled, roughly chopped
• 4 cloves garlic, crushed
• 2 fresh bay leaves
• 2 Tbsp tomato paste
• 2 Tbsp plain flour
• 750ml dark ale
• 500ml beef stock
• Sea-salt flakes and freshly ground black pepper, to season
• HORSERADISH DUMPLINGS
• 1½ cups self-raising flour
• 2 Tbsp extra virgin olive oil
• 1 egg, lightly beaten
• 2 tsp minced horseradish
• 3⁄4 cup milk
• 1 bunch flat-leaf parsley, leaves picked, finely chopped