Seafood Paella with Spinach and Arugula recipe for managing PCOS and pregnancy on Fertility Chef
Seafood Paella with Spinach and Arugula
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Ingredients
- 1/4 cup extra-virgin olive oil, preferably Spanish
- 1 bunch scallions, white, light-green and dark-green parts, thinly sliced (1 1/2 cups)
- 4 packed cups baby spinach and arugula (6 ounces)
- 2 cups Bomba rice (15 ounces)
- 7 cups low-sodium chicken broth
- 1 medium tomato, seeded and diced
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon saffron threads, crushed and mixed with 1 tablespoon water
- Kosher salt
- freshly ground pepper
- 1 pound peeled and deveined medium shrimp
- 1 pound mussels, scrubbed
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