Pulled Pork Madras Burgers Recipe | Samsung Food App

Ingredients

• 1.5 kg boneless pork shoulder
• 1 tsp salt
• 1 large carrot
• 2 white onions
• 1 bulb garlic
• Ping pong ball of ginger
• 2 scotch bonnet Chillies
• 2 tbsp curry powder
• 1 tbsp garam masala
• 2 tsp chilli powder
• 2 tsp coriander
• 2 tsp cumin
• 1 tsp white pepper
• 200g tomato purée
• 2 knorr stock pots
• 1L boiling water
• 3 tbsp white wine vinegar
• 3 tbsp honey
• 350ml room temp water
• 1 tsp dry active yeast
• 1 tsp sugar
• 600g strong bread flour
• 1/2 tsp salt
• 2 tbsp natural yogurt
• 1 tsp nigella seeds
• 50g butter
• Handful coriander
• 4 cloves garlic
• Salt and pepper
• 1/4 small red cabbage
• 1 small white onion
• 1 small carrot
• 2 tbsp Mayo
• 2 tbsp double cream
• 1 tsp Dijon mustard
• 2 tbsp lemon juice