Pulled Pork Burger Recipe | olivemagazine

Ingredients

• 500g piece boneless pork shoulder skin removed
• olive oil
• sea salt
• 500g (Bar Boulud use a mix of shoulder lean minced beef leg and short-rib meat)
• 6 tbsp mayonnaise
• Tabasco green jalapeño pepper sauce
• to serve round lettuce leaves
• 6 cheese buns or soft burger buns toasted
• 3 tbsp cider vinegar
• 1 tbsp Dijon mustard
• 3 tbsp brown sugar
• 2 tbsp soy sauce
• 1 tsp smoked paprika
• ¼ small red cabbage shredded
• 1 tsp red wine vinegar or with caster sugar