Braised steak and mushrooms
Braised steak and mushrooms cook up in 2 hours for a hearty, flavorful dinner. Perfectly tender and packed with umami goodness. Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons oil
- 1 kilogram chuck steak, trimmed, cubed
- 1/4 cup seasoned plain flour
- 3 onions, sliced
- 500 grams button mushrooms, trimmed
- 1 cup water
- 1 cup beef stock
- 1/4 cup tomato paste
- mashed potato, green beans, to serve
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