Braised beef with red onions & wild mushrooms recipe | Good Food
Rich, sticky and packed with flavour, this is the kind of beef dish that puts a smile on everyone's face, even on the bleakest winter day
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Kettle
- Mixing bowl
- Colander
- Paper towel
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
Ingredients
- 1.5kg/3lb 5oz braising steak thickly sliced
- 500g red onion (about 3)
- 15g dried porcini mushrooms
- 3 tbsp olive oil
- 1 tbsp plain flour
- 425ml port
- 250g chestnut mushroom whole, or halved if large
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